Are you a distributor?

Yesovens waits you in Munich at IBA trade fair

Munich – September 15-20, 2018

Hall A2, Booth 285

IBA, the world’s leading trade fair for bakery, confectionery and snacks industry will open in Munich from september 15 to 20.


Yesovens will be there, where the international industry meets again and presents the most important market innovations. We are looking forward to your visit: see you in Germany!

Forni Yesovens a IBA Monaco 2018
CONTEMPORARY SPACE
Riunione con i distributori

CUSTOMISED SOLUTIONS FOR EVERY NEED!

Don’t settle for standard products, Yesovens creates ad hoc solutions for every need At Yesovens we look for customised solutions   to enhance the work and role of the distributor in front of its customer and to help him outperform the competition. We listen carefully

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Temperatura e ventilazione forno

Make the most delicate cooking with Yesovens

Ventilation & Pulse function With YesOvens combi-ovens, it is possible to cook using different speed sets. In touch ovens, up to 7 options are available + the PULSE function. In digital ovens, up to 3 options are available + the PULSE function.   The PULSE

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Touch oven screen

Reduce energy waste!

Reduce energy waste   Find out how you can reduce energy waste with Yesovens! All of us are aware that energy saving is nowadays no longer an option, but everyone’s duty and responsibility. Here’s how you can save energy, money as well as the environment

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Yesovens's headquarter

Made in Italy production

Every single oven by Yesovens is born and manufactured in our headquarters in Borgoricco, in the province of Padua. The production is 100% Made in Italy and for this reason the spare parts of our professional combi ovens are easily available in a short time. Affordable running costs​ Easy maintenance, quick

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HostMilano 2021

HostMilano 2021 is confirmed!

We will be proudly there! And you?All the news in the oncoming months! For more info on the Exhibition please visit the official website https://host.fieramilano.it/

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Yesovens a HostMilano 2015

Host 2015, Yesovens thanks you!

Yesovens attended HOST – International Hospitality Exhibition in Milan, from 23rd to 27th October 2015. Yesovens chose the trade fair in Milan to officially introduce itself to a big audience with a new range of products coming from years of research and studies of the

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Interfood 2015

Yesovens took part to Interfood – International Food Expo 2015, from 11th to 15th November. Food Expo is the most important trade event in Jakarta-Indonesia where you can find the best brands of food, beverage and all catering applications existing all over the world. Interfood

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Interview with the artist Saul Costa

Ritual foodTerracotta bowl,essential shape that containsnourishment,it represents the return to theearth,as primordial source oflife. Interview with the artist Saul Costa   Brief biography. Saul Costa was born in Vicenza in 1974, he graduated in Graphic design and Photography. He extended and completed his training in

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Appuntamenti Yesovens 2016

Yesovens invites you to 2016’s fair

Yesovens and its contemporary art keep on growing. During 2016 we will present our professional ovens to the most important exhibitions all around the world. Come to see our ovens designed and built to perfection with the distinctive Italian design. We wait for you !

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Forni Yesovens a Ibatech Istanbul 2016

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Interviewed by Federico Frasson F.F. Let’s start with the million-dollar question: what does art mean to you? M.P.S. Art is life for me, it is not just an activity, it’s listening to your inner self, questioning the sense of our journey, an instrument of communication.

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Forni Yesovens a FOR GASTRO&HOTEL 2016

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éclair a regola d'arte

ÉCLAIRS get into the MOOD

Today our chefs from Yesovens would like to propose an extraordinary French recipe: delicious éclairs baked in our MOOD oven. The origins The origins of confectionery made with choux pastry date back a long time, as far back as the golden age of the Renaissance

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Yesovens: un flan a regola d'arte

A FLAN with a great EGO

Potato and speck flan on a yoghurt sauce A modern masterpiece, inspired by classic cuisine and reinterpreted in a delicious new form The word flan comes from the antique French term flaon, which in turn derives from the Latin flado, meaning cream. Each country has

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Forni Yesovens al Sigep 2017

Meet Yesovens at SIGEP Rimini 21-25 January 2017

Yesovens will meet you at SIGEP, leader trade fair for professionals of ice-cream, pastry, baking and coffee Reaching its 38th year, SIGEP is the undisputed international leader trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together

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Yesovens con Silvia Federica Boldetti

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Yesovens al Sigep 2017

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Successo di Yesovens al Sigep 2017

Sigep 2017, Yesovens thanks you!

SIGEP international trade fair ended recently. YESOVENS stand has been a meeting place for hundreds of guests every day. Thanks to all of you for visiting us: it has been a pleasure to have the possibility to introduce you our full range of professional ovens!

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Gulfhost Dubai is approching and we are waiting for you!

See you soon at SAEED HALL STAND S2-C5318 – 20 September 2017 Have you already planned your visit to the exhibition? Come and see us to find out what’s new! If you want to already fix your meeting, please contact send an email at info@yesovens.com or contact us at mob. ph.

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Forno professionale Ego Special

All ready for the festive season with the new Ego

It’s during overcharged moments that we can see the strength of those who work with us. Ego Special is Yesovens latest product we successfully presented at Host Milan exhibition and it will be the main attraction in Sigep 2018: 16 and 20 trays combi-ovens which

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Under the stars of Genoa

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Forni Yesovens a Hotelex Shanghai 2018

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Forni Yesovens a IBA Monaco 2018

Yesovens waits you in Munich at IBA trade fair

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