Versatile, compact and easy to use, MOSAICO by Yesovens is the professional electric oven with manual settings for rotisseries and restaurants,suitable for all types of kitchen, from hotels to catering, up to large-scale distribution.
Thanks to the climate control system, you can choose from convection, steam or combi cooking, set temperature from 30 ° C to 280 ° C and give each dish the perfect touch.
he chamber capacity is 7 and 11trays, to satisfy every need for space and rate of service.
Choose from MOSAICO Pro and MOSAICO Lite
Pro and Lite are the two versions of MOSAICO intended for rotisseries.
Both highly efficient and robust, they differ in the type of equipment they offer: full optional, with integrated retractable shower, the PRO model;
simpler, but no less performing, the Lite one. In both of them you can integrate specific functions, including the special SOFT-BAKING, ventilation speed, ideal for slow-baking preparations with a soft core.
Manual settings make MOSAICO particularly intuitive and allow you to control every cooking aspect: by using the 4 knobsit is provided with, you can adjust the chimney opening,duration, temperature e la percentuale di humidityfrom 0% to 100%.
All the settings of the manual oven by Yesovens for HO.RE.CA. can be changed in a few instants, even while the oven is in operation, in order to achieve the right level of crunchiness and best reflect your idea of cooking.
The humidity level can be further adjusted by means of manual forced extraction of humidity.In this way, you can always be sure that both taste and quality of food remain unchanged throughout the cooking process.
With MOSAICO, roasts, confits, gratins and leavened products always live up to expectations.
Cook all types of meat, vegetables and dough by steaming, using dry air convection or in a combi mode and enhance the flavour of each single ingredient in your own way.
The secret of every chef? Accuracy.
Ventilation with automatic inversion of fan rotation distributes the heat evenly, even when the oven is fully loaded,thus ensuring rapid and homogeneous cooking.
TYPES OF COOKING
Like the other products of the HO.RE.CA. line, MOSAICO also complies with HACCP standards, which certify compliance with food safety requirements, and can be easily sanitized.
The double glass door with high thermal insulation and provided with a safety fanstop system can be easily inspected, just like the motor compartment and the right side: such features make use, checks and repairing safe The cooling fan protects the oven components during operation.
Essential design, robustness and durability are the stylistic and technical features of MOSAICO, the professional electric oven by Yesovens that gathers functionality and aesthetics in a compact machine body, suitable for small work spaces, like those of rotisseries and restaurants.
The screwless frontal structure houses the ergonomic and lightweight handle, specially designed to facilitate the door opening and closing; the cooking chamber made of 304 stainless steel is designed to withstand prolonged use, always at maximum performance with minimum consumption.
By choosing the reversible door opening R/L provisioning and the stackable kit at the time of purchase, you will prevent any placement changes: so, don’t worry if you decide to change the layout of your room in the future.
In case of replacements, the spare parts are extremely easy to find, since Yesovens products are 100% made in Italy.