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Yesovens Stacked
Yesovens Stacked

Multiply your recipes, you will need no more extra space in your kitchen

YESOVENS STACKED

“Double” restaurant oven dedicated to cuisine artists

Two professional combi ovens, assembled vertically and surmounted by a hood.
Here is
STACKED from the HO.RE.CA. Line, the “double” restaurant oven by Yesovens designed for those cuisine artists who wish to multiply their creations, without taking up extra space.

Double power, double versatility, maximum control of time, quantity and consumption: with our double-oven model for restaurants you can take advantage of the height available in the kitchen, thus optimizing space and multiplying baking possibilities.

First courses, fish, meat, vegetables: with STACKED you can combine technologies, bake up to 18 trays at the same time and adapt production to the needs of the day.

With STACKED, the tower oven for restaurants by Yesovens, even the smallest kitchens have no limits.

Create your own STACKED oven!

Choose two from the HO.RE.CA Line models by Yesovens and combine them to create your own STACKED oven: they are EGO, MOOD and MOSAICO, our professional ovens for restaurants, designed for the kitchens of restaurants, rotisseries, canteens and supermarkets.

EGO is the touchscreen professional combi oven with 7 and 11 trays, for those chefs who demand the best technology combined with versatility, to churn out the great cuisine classics, as well as the most elaborated recipes.

MOOD is the 7 and 11 traydigital restaurant oven. It works in manual or programmed cooking mode and stores up to 99 recipes. Cook your customers’ favourite menus by choosing from convection, combi and steam cooking (with fixed time or with core probe function).

MOSAICO is the manual oven for those chefs who prefer the classic settings of a traditional oven. With a capacity of 7 and 11 trays, it is equipped with simple-to-use and intuitive setting knobs.

Maximum customization

 

All products by Yesovens are available in two versions: Pro and Lite.

Pro is the full optional version of our ovens for HO.RE.CA., designed for the most demanding chefs;

Lite is the simplified version, which includes more essential, equipment, to give you a functional restaurant oven, without compromising on the Pro version’s quality.

Create your own STACKED ovenby combining your double oven in the versions that best suit your needs.

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DIFFERENT VERSIONS

Three technologies to choose from

 

Touchscreen, digital or manual? With the “double” model you can combine the technologies of our restaurant oven, thus adapting quantity and consumption, without taking up any extra space.

Grilling, roasting, steaming: it’s up to you. For example, you can choose an EGO and a MOSAICO model, two EGOs or a MOOD and a MOSAICO, load and save your most popular recipes and cook several courses at the same time, in the exact quantities required in the dining room and in a very short time.

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TECHNOLOGIES: Touchscreen - digital - manual

Flexibility and control

You can choose from three different types of cooking – convection, combi and steam (with fixed time or with core probe function) – and decide with which of the two ovens to start them.

Since STACKED gives you total control of quantity, time, humidity, temperature and ventilation: what about baking at 30°C with the former oven and at 280°C with the latter? Yes, you can.

You can decide whether to turn off the one and work only with the other, in order to optimize both production and consumption.

Simplicity and speed

The settings are intuitive, regardless of the technology you choose.

Both the restaurant ovens with touchscreen display and the digital and manual ones by Yesovens are easy to use.

Your recipes will be ready in the right quantities and time you decide.
Your customers will not need to wait, even when you prepare the most complex dishes.

Technical features

Each model for HO.RE.CA. by Yesovens is made of the best quality stainless steel, paying great attention to design and performance.

Here are the common features of our line of restaurant ovens that you can choose to compose your own STACKED oven:

  • Convection, combi and steam cooking
  • Temperature settable from 30°C to 280°C
  • Manual (MOSAICO), programmed (MOOD and EGO) and / or automatic (EGO only) cooking mode
  • Manual and / or automatic pre-heating mode settable up to 280 °
  • Special cycles: rapid cooking chamber cool-down , time extension at the end of cooking and rapid cancellation of stored recipes (not possible for MOSAICO oven)
  • Programmable FCS (Fast Chimney System) technology for the forced extraction of humidity (EGO only)
  • Automatic SCS (Smart Chimney System) technology for the forced extraction of humidity by choosing an EGO or a MOOD oven
  • Settable ventilation speeds (7 for EGO, 3 for MOOD) and one pulse speed with automatic inversion of fan rotation
  • Pre uploaded YESRECIPES book divided into categories (EGO only)
  • MYCOOKBOOK for saving recipes into customizable folders (EGO only)
  • Possibility to save from 5 to 10 cooking phases per program
If your STACKED includes an EGO oven:
  • 10” multilingual touchscreen display
  • USB interface for data uploading and downloading (including HACCP data)
  • Integrated WIFI connection configuration
  • Alarm display with autodiagnosis system
  • 304 stainless steel molded cooking chamber
  • Oven frontal structure with screwless system
  • Simply-removable control panel
  • Simply-approachable right side
  • Simply-approachable motor compartment
  • Integrated humidity collector aisle
  • Integrated syphon
  • Height-adjustable feet
  • Stackable kit configuration
  • Tray holder or rack holder with simply-removable structure
  • Ergonomic and lightweight handle structure compliant with HACCP standards
  • Reversible door opening R/L (optional only at the order placement)
  • Double glass door with high thermal insulation and easy inspection with safety fanstop system when the door is open
  • Multi-lamp halogen lighting inside the cooking chamber
  • Integrated retractable shower (only available in the Pro model)
  • Automatic oven washing system with monocomponent YesClean (4 + 1 cycles), except for MOSAICO oven
  • Integrated one-product detergent tank for YesClean (washing), except for MOSAICO oven
COOKING
  • Convection, combi and steam cooking
  • Temperature settable from 30°C to 280°C
  • Manual (MOSAICO), programmed (MOOD and EGO) and / or automatic (EGO only) cooking mode
  • Manual and / or automatic pre-heating mode settable up to 280 °
  • Special cycles: rapid cooking chamber cool-down , time extension at the end of cooking and rapid cancellation of stored recipes (not possible for MOSAICO oven)
  • Programmable FCS (Fast Chimney System) technology for the forced extraction of humidity (EGO only)
  • Automatic SCS (Smart Chimney System) technology for the forced extraction of humidity by choosing an EGO or a MOOD oven
  • Settable ventilation speeds (7 for EGO, 3 for MOOD) and one pulse speed with automatic inversion of fan rotation
RECIPES
  • Pre uploaded YESRECIPES book divided into categories (EGO only)
  • MYCOOKBOOK for saving recipes into customizable folders (EGO only)
  • Possibility to save from 5 to 10 cooking phases per program

If your STACKED includes an EGO oven:

  • 10” multilingual touchscreen display
  • USB interface for data uploading and downloading (including HACCP data)
  • Integrated WIFI connection configuration
  • Alarm display with autodiagnosis system
STRUCTURE AND CONSUMPTION
  • 304 stainless steel molded cooking chamber
  • Oven frontal structure with screwless system
  • Simply-removable control panel
  • Simply-approachable right side
  • Simply-approachable motor compartment
  • Integrated humidity collector aisle
  • Integrated syphon
  • Height-adjustable feet
  • Stackable kit configuration
  • Tray holder or rack holder with simply-removable structure
  • Ergonomic and lightweight handle structure compliant with HACCP standards
  • Reversible door opening R/L (optional only at the order placement)
  • Double glass door with high thermal insulation and easy inspection with safety fanstop system when the door is open
  • Multi-lamp halogen lighting inside the cooking chamber
CLEANING
  • Integrated retractable shower (only available in the Pro model)
  • Automatic oven washing system with monocomponent YesClean (4 + 1 cycles), except for MOSAICO oven
  • Integrated one-product detergent tank for YesClean (washing), except for MOSAICO oven
 

Complete Ho.Re.Ca. line

Click on the image to view the specific product sheet.

Choose the Yesovens oven that best suits you

Together with our local partners, we will guide you in your choice of the most suitable combination of restaurant ovens for you.
 
Contact us for more information.

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