White Art Line, Ho.re.ca Line, Special Line
White Art Line, Ho.re.ca Line, Special Line

Yesovens Professional Ovens

“I believe that anyone who knows how to do one thing well is an artist: cooking, for example.”

ANDY WARHOL

Yesovens Lines:

Ho.Re.Ca. LINE

The professional ovens of the Ho.Re.Ca. Lineby Yesovens are the perfect solution for every type of kitchen: from small rotisseries to catering, from restaurants with 20 seats to those with hundreds of customers to serve, up to hotels and large company, hospital and school canteens.

 

Designed and built for cuisine artists, they are available in four models: EGO touchscreen, digital MOOD, manual MOSAICO and STACKED, the double oven that combines two models to be chosen from those of the Ho.Re.Ca.Line.

Convection, steam or combi cooking: with Yesovens your imagination has no limits. .

 

Precise, intuitive, robust and 100% Made in Italy, the ovens of the Ho.Re.Ca. Line have everything you need to make your cuisine perfect.

ARTE BIANCA LINE

From small ovens to pizzerias, from pastry shops up to the bakery departments of large distribution chains, the professional electric ovens of the Arte Bianca Line by Yesovens are the not-to-be-missed tool for Master bakers, pizza and bread makers and pastry chefs who are looking for an easy-to-use and extremely precise tool.

 

The three models, STAR touchscreendigital TAOS and manual KARMA, cook in steam, convection and combi mode and are equipped with Yesovens technology for meticulous temperature control. he range is completed by STACKED, the double oven for kitchens with little space available.

 

Solid, powerful and reliable, the ovens of the Arte Bianca Line guarantee perfect leavening, crunchy surfaces and soft doughs always at the right point.

SPECIAL LINE

The Special Line by Yesovens is the range of professional ovens for very small and very large kitchens, designed to adapt to any space need: from food trucks to rotisseries up to collective catering and large supermarket kitchens.

The two touchscreen models EGO Slim and EGO Rack cook from 6 to 20 trays in steam, convection and combi mode to give you maximum flexibility in quantity, preparations and timing, and adapting to any working condition.

All ovens are made of the best quality stainless steel, to last long and reduce both costs and consumption.

Efficient, easy to use and resistant, the professional kitchen ovens of the Special Line are perfect for the art of cooking without any compromise.

ALONGSIDE OUR PARTNERS

Our services

The trust of our Partners and satisfaction of their Customers are the core of our work: that’s the reason why we offer targeted support for the management of all aspects concerning the operation and technical maintenance of Yesovens professional ovens, before and after sales.

Discover the specialization courses held by Yesovens to get all the answers on our products or activate the request for assistance for dedicated consultation.

Yesovens Courses for Partners and Resellers
Before and after sales support for Distributors
Constant updating for our partners
Constant updating for our partners

Latest news

Yesovens took part to Interfood – International Food Expo 2015, from 11th to 15th November. Food Expo is the most important trade event in Jakarta-Indonesia where you can fin

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