Two professonal pastry and bakery ovens, assembled vertically and surmounted by a hood. Here is STACKED from the Arte Bianca Line, the “double” oven for Master bakers and pastry chefs who wish to multiply their creations, without taking up extra space. Double power, double versatility, maximum control of time, quantity and consumption: with the double-oven model by Yesovens you can take advantage of the height available in the laboratory, thus optimizing space and multiplying baking possibilities. Bread, biscuits, cakes, pizzas, croissants: with STACKED you can combine technologies, bake up to 16 trays at the same time and adapt production to the needs of the day.
Create your own STACKED oven
Choose two from the Arte Bianca Line models by Yesovens and combine them to create your own STACKED oven: they are STAR, TAOS and KARMA, our professional ovens for pastry shops and bakeries, designed for every need: from small pizza ovens, up to the large bakery departments of supermarkets.
STAR is the professional touchscreencombi oven with 6 and 10 trays, for master bakers and artists of taste who are looking for the precision of the best technology combined with versatility, to multiply their creations, always being sure that they are always perfect, for every single tasting.
TAOS is the digital bakery and pastry oven with 6 and 10 trays. It works in manual or programmed cooking mode and stores up to 99 recipes: bake sweets, savory dishes and specialties most appreciated by your customers, choosing from convection, combi and steam cooking (with fiexd time or with core probe function).
KARMA is the manual oven for pastry chefs, bakers and pizza makers who do not want to give up the classic settings of a traditional oven. With a capacity of 6 and 10 trays, it is equipped with simple-to-use and intuitive setting knobs.
All products by Yesovens are available in two versions: Pro and Lite. Pro is the full optional version of our ovens for the Art of Baking, designed for the most demanding bakers and pastry chefs; Lite is the simplified version, which includes more essentialequipment, to give you a functional pastry and bakery oven, without compromising on the Pro version’s quality.
Create your own STACKED oven by combining your double oven in the versions that best suit your needs.
Touchscreen, digital or manual? With the “double” model you can combine the technologies of our pastry and bakery ovens, thus adapting quantity and consumption, without taking up any extra space.
You will decide the cooking type, temperature, time and quantity. For example, you can choose a STAR and a KARMA model, two STARs or a TAOS and a KARMA, load and save your most popular recipes and cook several sweet and savory preparations at the same time.
You can create sweet and savory recipes at the same time, with maximum flexibility and total control of temperature, time and quantity.
Yesovens bakery and pastry ovens offer three different types of cooking – convection, combi and steam (with fixed time or with core probe function) – and decide with which of the two ovens to start them.
Since STACKED gives you total control of quantity, time, humidity, temperature and ventilation: what about baking at 30°C with the former oven and at 280°C with the latter? Yes, you can.
You can decide whether to turn off the one and work only with the other, in order to optimize both production and consumption.
The settings are intuitive, regardless of the technology you choose. Both the professional pastry and bakery ovens with touchscreen display and the digital and manual ones by Yesovens are easy to use.
Your recipes will be ready in the right quantity and time you decide.
Each model for the Arte Bianca line by Yesovens is made of the best quality stainless steel, paying great attention to design and performance.
Here are the common features of our line of pastry and bakery ovens that you can choose to compose your own STACKED: