We are pleased to invite you to visit us at Allied Foodservice Equipment booth. Come to visit us!
Booth 1L2-07 Hall 1 @Allied Foodservice Equipment booth
Booth 1L2-07 Hall 1 @Allied Foodservice Equipment booth
Every single oven by Yesovens is born and manufactured in our headquarters in Borgoricco, in the province of Padua. The production is 100% Made in Italy and for this reason the spare parts of our professional combi ovens are easily available in a short time. Affordable running costs Easy maintenance, quick
Yesovens attended HOST – International Hospitality Exhibition in Milan, from 23rd to 27th October 2015. Yesovens chose the trade fair in Milan to officially introduce itself to a big audience with a new range of products coming from years of research and studies of the
Yesovens took part to Interfood – International Food Expo 2015, from 11th to 15th November. Food Expo is the most important trade event in Jakarta-Indonesia where you can find the best brands of food, beverage and all catering applications existing all over the world. Interfood
Ritual foodTerracotta bowl,essential shape that containsnourishment,it represents the return to theearth,as primordial source oflife. Interview with the artist Saul Costa Brief biography. Saul Costa was born in Vicenza in 1974, he graduated in Graphic design and Photography. He extended and completed his training in
Yesovens and its contemporary art keep on growing. During 2016 we will present our professional ovens to the most important exhibitions all around the world. Come to see our ovens designed and built to perfection with the distinctive Italian design. We wait for you !
Yesovens invites you to Hotelex 2016, the world-wide professional trade show in the hospitality and catering industry over 24 years. Come to see our products at Hotelex! We wait for you. HOTELEX Shanghai, 29 March – 01 April www.hotelex.cn Booth 7A16 Hall E7 @Betaly booth
Opening its doors once again for theworld`s leading brands to show their latest products, IBATECH Istanbul will represent the present and the future of the sector. We will be attending the Ibatech FUARI Show next week ! Come and visit us at Emre booth 416-418
If cooking is art, the work tools are crucial Interview with Alessandro Vetuschi of Yesovens Interview with Alessandro Vetuschi, General Manager of Yesovens. The importance of the oven in professional kitchens, the market trends and future developments of an avant-garde product line. What
Yesovens invites you to Food and Drinks Moldova 2016, the most important event of the food industry of Moldova, bringing together the representatives of the foodstuffs market, the biggest suppliers of equipment and retailers. We wait for you. Stand RODALS. Visit website
Interviewed by Federico Frasson F.F. Let’s start with the million-dollar question: what does art mean to you? M.P.S. Art is life for me, it is not just an activity, it’s listening to your inner self, questioning the sense of our journey, an instrument of communication.
For the first time, YESOVENS will participate to the FOR GASTRO&HOTEL fair. This two-day event will bring to the contracting fair thousands of new clients and customers from HORECA sector and customers from retail network of food and beverage that will attend the FOR GASTRO
Next november, Yesovens will participate to EquipHotel 2016. For more than 50 years EquipHotel has been the place for international hospitality and catering professionals to decode trends, discover innovations and build their networks, to find new solutions and growth drivers in the hospitality and catering
The oven MOOD chosen in Ferrara-Italy stage with the champion Francesco Boccia On 6 and 7 September the MOOD oven was used during the course “Mignon Pastry with Chocolate ” in Ferrara with the World’s Champion of Pastry, Francesco Boccia.The event is part of a
Yesovens will meet you at SIGEP, leader trade fair for professionals of ice-cream, pastry, baking and coffee Reaching its 38th year, SIGEP is the undisputed international leader trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together
During the 2017 edition of the World Trophy of Pastry Ice Cream Chocolate, and the Cake Design Championships, the international cake making champions will compete, baking their own specialities in ovens from the Yesovens range. In the World Trophy of Pastry, organised by the FIPGC
A special guest will wait for you at YESOVENS stand during next SIGEP: the international pastry queen will be the Chef of our stand from 23 to 25/01. The twenty-seven Silvia Federica Boldetti, born in Turin living in Bologna, has been crowned “Pastry Queen 2016”,
Next week we will meet at SIGEP, to show you the Yesovens contemporary art of cooking. These days, we will present the new Bakery line: professional ovens for bakery and pastry with the three new models: STAR, TAOS AND KARMA. Special guest: Silvia Federica Boldetti,
SIGEP international trade fair ended recently. YESOVENS stand has been a meeting place for hundreds of guests every day. Thanks to all of you for visiting us: it has been a pleasure to have the possibility to introduce you our full range of professional ovens!
See you soon at SAEED HALL STAND S2-C5318 – 20 September 2017 Have you already planned your visit to the exhibition? Come and see us to find out what’s new! If you want to already fix your meeting, please contact send an email at firstname.lastname@example.org or contact us at mob. ph.
Discover the new works of art for contemporary kitchen. You can be the first to see them at Host Milan from October 20_24 2017. What would you realize with an even bigger Ego?And with a compact one? Real artists never settle. For this reason, our Team
The World Trophy of Pastry Ice Cream Chocolate 2017 – announced by the FIPCG (the Italian Federation Pastry Ice Cream Chocolate) every two years – is taking place in a few days during Host Milano Exhibition in Rho (Milan). The 2017 edition of Host Milano
The most delicate and high-grade recipesmeet the best performance and avoid weight loss. Delta T is the innovative culinary technique that combines together the advantages of the traditional low-temperature cooking and the new technologies, like the core probe. Energy conservation, equipment release during the service,
Like every year, Host Milano has been a great success for Yesovens. The 2017 edition has been really incredible to us and we are very proud about these 5 days of great satisfaction. We would like to thanks all the many visitors for
January 20-24 2018 Hall B2 – Stand 026 Latest technologies and innovative solutions for high quality catering industry will wait for you at Yesovens booth during the 39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector. Sigep is
It’s during overcharged moments that we can see the strength of those who work with us. Ego Special is Yesovens latest product we successfully presented at Host Milan exhibition and it will be the main attraction in Sigep 2018: 16 and 20 trays combi-ovens which
Belgrade, February 22-25 On February 22-25 is taking place the Belgrade Tourism Fair Sajam Turizma, the most important meeting point for business in South Eastern Europe for the Tourism Industry. Since 2005 both the Catering Equipment Fair HORECA and the BEO Wine Fair have been
The climate control is engineered to reduce considerably the operating costs and maximise the cooking performances. Furthermore, the SCS technology and the humidity forced extraction from the chamber will ensure a total and precise control of the cooking process, in an initiative and automatic way.
Corporate chef Who is Stefano Volpin? Introduce yourself to our readers… I am a sunny-natured and happy person, that always tries to smile also in the most difficult situations. Talking with people has always been my strong point and I am constantly curious about understanding
Make the right choice: go East with Yesovens Level 4, Suntec Booth H4S3-01 FHA (Food&HotelAsia) it’s a great biennal tradeshow of food and hospitality industry in Asia and beyond. Through 40 years of evolvement, FHA has grown tremendously, in tandem with Asia’s food and hospitality
Opportunities do travel fast! In these last weeks we have been crossing the most remote corners of the world to globally show all the YESOVENS product range advantages, proposing solutions designed and conceived for you with heart and mind. For us this means to be
Nowadays the equipment versatility represents a sought, real and concrete added value. YESOVENS completes its product range with the new Multifunction Blast Chiller. Developed according to your real needs, this solution will allow you to respect the strict HACCP standards on the blast chilling after
Country Sales Manager Italy Introduce yourself: who is LUCA GUASTELLA? I am an ambitious person, loyal and open to dialogue. Pragmatic in what I undertake. The historical slogan taken from the classical culture that I pursue and which I also try to transfer to my
Munich – September 15-20, 2018 Hall A2, Booth 285 IBA, the world’s leading trade fair for bakery, confectionery and snacks industry will open in Munich from september 15 to 20. Yesovens will be there, where the international industry meets again and presents the most important
Increase your opportunities with new equipment features Yesovens is pleased to present to you the new Ho.Re.Ca. range of products The functions introduced are many and focused to increase the flexibility of the offered solutions, maintaining the distinctive constructive solidity of the entire Yesovens product
Change is everything, Everything changes.