Next november, Yesovens will participate to EquipHotel 2016.
For more than 50 years EquipHotel has been the place for international hospitality and catering professionals to decode trends, discover innovations and build their networks, to find new solutions and growth drivers in the hospitality and catering industry.
Since the menu for 2016 edition is “trends, innovations, business and networking”, Yesovens will expose all its professional ovens for world-class cooking. It will be an opportunity to show to professionals a new way of understanding the art of cooking.
Pav. 7.3 – F112