octobre 2021

26 Oct Nouvelle Ligne HoReCa : plus qu’un simple produit.

Posted at 18:28h in Non classifié(e)

Augmentez vos opportunités avec de nouveaux équipements. Yesovens a le plaisir de présenter la nouvelle gamme de produits HoReCa. Les fonctionnalités introduites sont multiples et visent à accroître la flexibilité des solutions proposées, tout en conservant la solidité constructive et distinctive de toute la gamme...

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26 Oct YesValue+ Le changement, c’est tout, Tout change.

Posted at 18:28h in Non classifié(e)

YesValue+ Change is everything, Everything changes....

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26 Oct Earth Hour – 24.03.2018

Posted at 18:28h in Non classifié(e)

A dark hour for a bright future Earth Hour is the biggest international initiative to make worldwide people aware of the possibility to intervene on the Earth climatic changes and to give us a better future. It is requested to supporters to make a simple and...

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26 Oct Meet Yesovens in Hotelex

Posted at 18:28h in Non classifié(e)

Shanghai - March 26-29, 2018 Yesovens will be in Hotelex with its ovens and its team of business experts at the stands of our partners in China. Hotelex is the most international trade fairs series in China for leading hospitality equipment, supplies and fine food, held in...

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26 Oct YesClima, the climate control

Posted at 18:28h in Non classifié(e)

The climate control is engineered to reduce considerably the operating costs and maximise the cooking performances. Furthermore, the SCS technology and the humidity forced extraction from the chamber will ensure a total and precise control of the cooking process, in an initiative and automatic way. With...

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26 Oct Yesovens new range in preview at Host 2017: would you lose the grand opening?

Posted at 18:28h in Non classifié(e)

Discover the new works of art for contemporary kitchen. You can be the first to see them at Host Milan from October 20_24 2017. What would you realize with an even bigger Ego?And with a compact one? Real artists never settle. For this reason, our Team studies new...

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26 Oct Yesovens is waiting for you at Host Milano as the technical sponsor for the Pastry World Championship.

Posted at 18:28h in Non classifié(e)

Il Campionato Mondiale 2017 di Pasticceria Gelateria Cioccolateria, indetto ogni due anni da FIPCG (Federazione Italiana Pasticceria Gelateria Cioccolateria), si terrà tra pochi giorni all’interno di HostMilano 2017 presso Host Fiera Milano di Rho. L’edizione di quest’anno di HostMilano, la fiera leader mondiale dell’ospitalità a 360...

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26 Oct Delta T: l’innovativa cottura lenta di EGO Touch, fino “al cuore” del cibo.

Posted at 18:28h in Non classifié(e)

I piatti più delicati e le cotture più raffinate, con il miglior risultato e il minor calo di peso del prodotto. La cottura in Delta T, cioè basata sul differenziale (delta) di temperatura (T) è una particolare tecnica di cottura che usa una sonda per mantenere...

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26 Oct Thank you all for the great success of Host Milano 2017

Posted at 18:28h in Non classifié(e)

Anche quest’anno, Host Milano è stato un grande successo per Yesovens.L‘edizione 2017 è stata davvero incredibile per noi e siamo molto orgogliosi di questi 5 giorni di grande soddisfazione.Vogliamo ringraziare tutti i numerosi visitatori per aver condiviso il loro tempo e averci dato feedback così...

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26 Oct Hanging around Sigep Exhibition in Rimini? Yesovens will be there!

Posted at 18:28h in Non classifié(e)

January 20-24 2018 Hall B2 - Stand 026 Latest technologies and innovative solutions for high quality catering industry will wait for you at Yesovens booth during the 39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector. Sigep is the extraordinary showcase...

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