octobre 2021

26 Oct Art and cooking: interview with Alessandro Vetuschi

Posted at 18:28h in Non classifié(e)

Se la cucina è arte, gli strumenti di lavoro sono cruciali Intervista ad Alessandro Vetuschi di Yesovens Intervista con Alessandro Vetuschi, General Manager di Yesovens. L'importanza del forno nella cucina professionale, i trend del mercato e gli sviluppi futuri di una linea di prodotti d'avanguardia. Cosa chiede soprattutto...

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26 Oct Host Milan 2021 est bientôt là!

Posted at 18:28h in Non classifié(e)

Nous sommes fiers d’y participer! Et vous?Toutes les nouvelles dans les prochains mois! Pour plus d'informations, visitez le site Web https://host.fieramilano.it/ ...

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26 Oct Gulfhost Dubai is approching and we are waiting for you!

Posted at 18:28h in Non classifié(e)

See you soon at SAEED HALL STAND S2-C5318 – 20 September 2017 Have you already planned your visit to the exhibition? Come and see us to find out what’s new! If you want to already fix your meeting, please contact send an email at info@yesovens.com or contact us at mob. ph. +39 335 5831458....

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26 Oct Yesovens interview: Stefano Volpin

Posted at 18:28h in Non classifié(e)

Corporate chef Who is Stefano Volpin? Introduce yourself to our readers...

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26 Oct FHA 2018, Singapore – April 24-27, 2018

Posted at 18:28h in Non classifié(e)

Make the right choice: go East with Yesovens Level 4, Suntec Booth H4S3-01 FHA (Food&HotelAsia) it’s a great biennal tradeshow of food and hospitality industry in Asia and beyond. Through 40 years of evolvement, FHA has grown tremendously, in tandem with Asia’s food and hospitality industry, becoming...

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26 Oct What will be your next step?

Posted at 18:28h in Non classifié(e)

Opportunities do travel fast! In these last weeks we have been crossing the most remote corners of the world to globally show all the YESOVENS product range advantages, proposing solutions designed and conceived for you with heart and mind. For us this means to be a united...

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26 Oct Blast chiller, a reliable and unique co-worker

Posted at 18:28h in Non classifié(e)

Nowadays the equipment versatility represents a sought, real and concrete added value. YESOVENS completes its product range with the new Multifunction Blast Chiller. Developed according to your real needs, this solution will allow you to respect the strict HACCP standards on the blast chilling after the...

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26 Oct Interview with Luca Guastella

Posted at 18:28h in Non classifié(e)

Country Sales Manager ItalyIntroduce yourself: who is LUCA GUASTELLA? I am an ambitious person, loyal and open to dialogue. Pragmatic in what I undertake. The historical slogan taken from the classical culture that I pursue and which I also try to transfer to my children is...

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26 Oct Yesovens waits you in Munich at IBA trade fair

Posted at 18:28h in Non classifié(e)

Munich - September 15-20, 2018 Hall A2, Booth 285 IBA, the world's leading trade fair for bakery, confectionery and snacks industry will open in Munich from september 15 to 20. Yesovens will be there, where the international industry meets again and presents the most important market innovations. We...

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26 Oct Yesovens s’envole vers l’avenir!

Posted at 18:28h in Non classifié(e)

En tant que nouveau Directeur Commercial de YesOvens, je suis honoré de vous adresser mes salutations les plus sincères ! Je voudrais vous remercier d'avoir choisi YesOvens et je suis sûr que l'expérience a été positive. Je suis heureux de vous annoncer que pour notre Entreprise, l'été 2019 a...

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