Yesovens Taos

Pastry chefs and master bakers: are you ready?

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YESOVENS Taos

Combi professional digital oven for pastry shops, bakeries and pizzerias

TAOS is the combi pastry oven of the Arte Bianca Line by Yesovens, designed and manufactured specifically for the most demanding pastry chefs and master bakers in search of excellence.

Choose from convection, combi and steam cooking, set temperature from 30 ° C to 280 ° C thanks to the digital display.

100% made in Italy, TAOS is available in the version with 6 and 10 trays.

With TAOS, the pastry, bakery and pizza oven by Yesovens, you can bake every dough to perfection.

Choose from TAOS Pro and TAOS Lite

Two versions, the same technology and reliability.

At the order placement, both Pro and Lite can be configured with additional options, such as the mono-point core probe, the tray holder with a simply-removable structure or the showers to wash the oven, which ensure quick and perfect cleaning.

You can also request the configuration for the reversible door opening R/L and the stackable kit, to manage any placement changes inside your room.

PRO

TAOS Pro is the complete digital model of the Arte Bianca Line, for those who don’t want any compromise and aim at the best in technological equipment.

LITE

TAOS Lite does not give up the essential equipment, but is a more simplified version.

Flawless and homogeneous baking

Creativity and precision, quality ingredients, time setting: in a pastry laboratory details do really make the difference. TAOS professional oven by Yesovens bakes every recipe in a workmanlike manner, venhancing the ingredients and without any weight loss.

The e digital display allows you to modify every parameter,, even when the cooking cycle has already started; the ventilation with automatic inversion of fan rotation distributes the heat evenly, over all the trays, for a homogeneous result, on every occasion.

100

% UNIFORM RESULT

Save your favourite recipes

With TAOS you can give vent to your imagination and experiment without limits: fragrant biscuits, delicious cakes, pies, soft croissants, perfectly leavened pizzas, bread, breadsticks …

Always keep your favourite recipes close at hand: the internal data storage is designed to save 99 recipes, but you can also store 5 phases for each cooking program and access them easily via the multi-function digital display.

RECIPES THAT CAN BE STORED

Steam and humidity always under control

The ovens of the Arte Bianca Line by Yesovens ensure maximum control, combined with versatility, in the name of the final result.

Indeed, with TAOS you can adjust humidity at any time of cooking, thanks to the manual supply function.

The FastSteam technology helps you manage another crucial aspect, generating instant steam.

You can also set special cycles, such as rapid cooking chamber cool-downand time extension at the end of cooking.

Stainless steel chamber and double glass door

All Arte Bianca products by Yesovens comply with HACCP standards.

The cooking chamber of all our ovens, made of 304 stainless steel, is completely washable.

The insulated double glass door has a safety fanstop when open: in this way the heat does not dissipate during cooking and there is no risk due to steam when opening the oven.
Maintenance and operational checks are safe and quick, simplified by the presence of the simply-approachable right side system and motor compartment, together with the simply-removable control panel.

Technical features

Convection, combi and steam cooking, with fixed time or with core probe function (multi-point core probe as optional)
Temperature settable from 30 ° C to 280 ° C
Manual and / or programmed cooking mode
Manual and / or automatic pre-heating mode settable up to 280 ° C
HOLD function at the end of manual and / or programmed cooking
Special cycles: rapid cooking chamber cool-down, time extension at the end of cooking and rapid cancellation of stored recipes
Manual humidity supply function
FastSteam technology for immediate steam generation
Settable ventilation speeds (3) and one pulse speed with automatic inversion of fan rotation

Data storage for saving recipes (99)
Up to 5 cooking phases can be stored for each program

Multi-function digital display
Instant display of set cooking parameters
Alarm display with autodiagnosis system

304 stainless steel molded cooking chamber
304 stainless steel control panel structure
Oven frontal structure with screwless system
Simply-removable control panel
Simply-approachable right side
Simply-approachable motor compartment
Integrated humidity collector aisle
Multi-point core probe with external link to the cooking chamber (multi-point core probe available as an option)
Integrated syphon
Height-adjustable feet
Stackable kit configuration
Tray holder with simply-removable structure
Ergonomic and lightweight handle structure compliant with HACCP standards
Reversible door opening R/L (optional only at the order placement)
Double glass door with high thermal insulation and easy inspection with safety fanstop
system when the door is open
Multi-lamp halogen lighting inside the cooking chamber

Automatic oven washing system with monocomponent YesClean 4 + 1 cycles, (available as an option)
Integrated one-product detergent tank for YesClean washing (available as an option)

COOKING

Convection, combi and steam cooking, with fixed time or with core probe function (multi-point core probe as optional)
Temperature settable from 30 ° C to 280 ° C
Manual and / or programmed cooking mode
Manual and / or automatic pre-heating mode settable up to 280 ° C
HOLD function at the end of manual and / or programmed cooking
Special cycles: rapid cooking chamber cool-down, time extension at the end of cooking and rapid cancellation of stored recipes
Manual humidity supply function
FastSteam technology for immediate steam generation
Settable ventilation speeds (3) and one pulse speed with automatic inversion of fan rotation

RECIPES

Data storage for saving recipes (99)
Up to 5 cooking phases can be stored for each program

DIGITAL DISPLAY

Multi-function digital display
Instant display of set cooking parameters
Alarm display with autodiagnosis system

STRUCTURE AND CONSUMPTION

304 stainless steel molded cooking chamber
304 stainless steel control panel structure
Oven frontal structure with screwless system
Simply-removable control panel
Simply-approachable right side
Simply-approachable motor compartment
Integrated humidity collector aisle
Multi-point core probe with external link to the cooking chamber (multi-point core probe available as an option)
Integrated syphon
Height-adjustable feet
Stackable kit configuration
Tray holder with simply-removable structure
Ergonomic and lightweight handle structure compliant with HACCP standards
Reversible door opening R/L (optional only at the order placement)
Double glass door with high thermal insulation and easy inspection with safety fanstop
system when the door is open
Multi-lamp halogen lighting inside the cooking chamber

CLEANING

Automatic oven washing system with monocomponent YesClean 4 + 1 cycles, (available as an option)
Integrated one-product detergent tank for YesClean washing (available as an option)