Yesovens attended HOST - International Hospitality Exhibition in Milan, from 23rd to 27th October 2015. Yesovens chose the trade fair in Milan to officially introduce itself to a big audience with a new range of products coming from years of research and studies of the best...
We will be proudly there! And you?All the news in the oncoming months! For more info on the Exhibition please visit the official website https://host.fieramilano.it/ ...
If cooking is art, the work tools are crucial Interview with Alessandro Vetuschi of Yesovens Interview with Alessandro Vetuschi, General Manager of Yesovens. The importance of the oven in professional kitchens, the market trends and future developments of an avant-garde product line. What does a professional of the...
Yesovens invites you to Food and Drinks Moldova 2016, the most important event of the food industry of Moldova, bringing together the representatives of the foodstuffs market, the biggest suppliers of equipment and retailers. We wait for you. Stand RODALS. Visit website ...
Interviewed by Federico Frasson F.F. Let's start with the million-dollar question: what does art mean to you? M.P.S. Art is life for me, it is not just an activity, it's listening to your inner self, questioning the sense of our journey, an instrument of communication. The key...
A special guest will wait for you at YESOVENS stand during next SIGEP: the international pastry queen will be the Chef of our stand from 23 to 25/01. The twenty-seven Silvia Federica Boldetti, born in Turin living in Bologna, has been crowned "Pastry Queen 2016", last...
During the 2017 edition of the World Trophy of Pastry Ice Cream Chocolate, and the Cake Design Championships, the international cake making champions will compete, baking their own specialities in ovens from the Yesovens range. In the World Trophy of Pastry, organised by the FIPGC (International...
Yesovens will meet you at SIGEP, leader trade fair for professionals of ice-cream, pastry, baking and coffee Reaching its 38th year, SIGEP is the undisputed international leader trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with...
Potato and speck flan on a yoghurt sauce A modern masterpiece, inspired by classic cuisine and reinterpreted in a delicious new form The word flan comes from the antique French term flaon, which in turn derives from the Latin flado, meaning cream. Each country has its own,...
The oven MOOD chosen in Ferrara-Italy stage with the champion Francesco Boccia On 6 and 7 September the MOOD oven was used during the course "Mignon Pastry with Chocolate " in Ferrara with the World’s Champion of Pastry, Francesco Boccia.The event is part of a program...
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