Today our chefs from Yesovens would like to propose an extraordinary French recipe: delicious éclairs baked in our MOOD oven.The origins The origins of confectionery made with choux pastry date back a long time, as far back as the golden age of the Renaissance at the...
Next november, Yesovens will participate to EquipHotel 2016. For more than 50 years EquipHotel has been the place for international hospitality and catering professionals to decode trends, discover innovations and build their networks, to find new solutions and growth drivers in the hospitality and catering industry. Since...
For the first time, YESOVENS will participate to the FOR GASTRO&HOTEL fair. This two-day event will bring to the contracting fair thousands of new clients and customers from HORECA sector and customers from retail network of food and beverage that will attend the FOR GASTRO &...
We will be proudly there! And you?All the news in the oncoming months! For more info on the Exhibition please visit the official website https://host.fieramilano.it/ ...
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