YESOVENS to EquipHotel – 06-10 november 2016

YESOVENS to EquipHotel – 06-10 november 2016

Next november, Yesovens will participate to EquipHotel 2016.

For more than 50 years EquipHotel has been the place for international hospitality and catering professionals to decode trends, discover innovations and build their networks, to find new solutions and growth drivers in the hospitality and catering industry.

Since the menu for 2016 edition is “trends, innovations, business and networking”, Yesovens will expose all its professional ovens for world-class cooking. It will be an opportunity to show to professionals a new way of understanding the art of cooking.

Pav. 7.3 – F112

CONTEMPORARY SPACE

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YesValue+ Veränderung ist alles, alles verändert sich.

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Die Neue Horeca-Linie: mehr als nur ein Produkt.

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Yesovens fliegt in die Zukunft!

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Yesovens waits you in Munich at IBA trade fair

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Interview with Luca Guastella

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Blast chiller, a reliable and unique co-worker

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What will be your next step?

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FHA 2018, Singapore - April 24-27, 2018

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Yesovens interview: Stefano Volpin

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Earth Hour - 24.03.2018

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Meet Yesovens in Hotelex

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YesClima, the climate control

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Yesovens interview: Erica Tono

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Under the stars of Genoa

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Yesovens at Sajam Turizma Fair

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All ready for the festive season with the new Ego

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Hanging around Sigep Exhibition in Rimini? Yesovens will be there!

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Thank you all for the great success of Host Milano 2017

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Delta T: l’innovativa cottura lenta di EGO Touch, fino “al cuore” del cibo.

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Yesovens is waiting for you at Host Milano as the technical sponsor for the Pastry World Championship.

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Yesovens new range in preview at Host 2017: would you lose the grand opening?

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Gulfhost Dubai is approching and we are waiting for you!

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Sigep 2017, Yesovens thanks you!

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What’s new at SIGEP: meet Bakery line by Yesovens

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Pastry Queen 2016 will work with YESOVENS during SIGEP

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Yesovens selected for the World Trophy of Pastry, October 2017

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Meet Yesovens at SIGEP Rimini 21-25 January 2017

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A FLAN with a great EGO

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YESOVENS attended the course "Mignon Pastry with Chocolate" by Massari Team

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ÉCLAIRS get into the MOOD

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YESOVENS to EquipHotel - 06-10 november 2016

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YESOVENS, first time to FOR GASTRO&HOTEL

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Yesovens interview Maria Pia Settin. #YesArtists

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Food & Drinks 2016, May 25-29

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Art and cooking: interview with Alessandro Vetuschi

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Get new Yesovens catalogue

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IBATECH - Istanbul, 14-17 April 2016

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FHA - Singapore, April 12-15

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HOTELEX - Shanghai, 29 March - 01 April

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Yesovens invites you to 2016's fair

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Interview with the artist Saul Costa

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Interfood 2015

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Host 2015, Yesovens thanks you!