Earth Hour – 24.03.2018

Earth Hour – 24.03.2018

A dark hour for a bright future

Earth Hour is the biggest international initiative to make worldwide people aware of the possibility to intervene on the Earth climatic changes and to give us a better future. It is requested to supporters to make a simple and symbolic gesture: to switch off all the lights for 60 minutes at the planned time.



Together we can make a difference

The global demographic growth is yearly constantly increasing by 1.5-2% and it seems impossible to think to reduce energetic consumptions in the next future. How much does a single gesture matter?
Each single person, hundreds of companies, the most renowned institutional head offices, Google and even the U.N. will join this initiative to show that also with a symbolic gesture each of us can contribute to a better future.

In each sign, even in the most simple gesture, there is the strength of reason, discipline and thought, that allow us a never-ending evolution. For this reason, Yesovens takes care of the art of heat in a precise and innovative way, without space limits, in any part of the world and in any season of the year. All our products are conceived for those who see in the oven not just a simple tool, but the beating heart of the kitchen. And to give life, the heart needs to beat in harmony with everything around it.

Discover how YESOVENS is committed towards a better future: thanks to our ACT Technology we can reduce the energy consumption, relieving us of the cost of wastes and saving energy up to 40%.


And what about you? What will be your next step?

#savetheenergy #maketherightchoice #makeopportunityyourchoice #sharethesaving

CONTEMPORARY SPACE

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HostMilano 2021 ist bestätigt!

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Die Neue Horeca-Linie: mehr als nur ein Produkt.

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Yesovens waits you in Munich at IBA trade fair

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Interview with Luca Guastella

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Blast chiller, a reliable and unique co-worker

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What will be your next step?

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FHA 2018, Singapore - April 24-27, 2018

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Yesovens interview: Stefano Volpin

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Earth Hour - 24.03.2018

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Meet Yesovens in Hotelex

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YesClima, the climate control

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Yesovens interview: Erica Tono

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Under the stars of Genoa

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Yesovens at Sajam Turizma Fair

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All ready for the festive season with the new Ego

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Hanging around Sigep Exhibition in Rimini? Yesovens will be there!

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Thank you all for the great success of Host Milano 2017

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Delta T: l’innovativa cottura lenta di EGO Touch, fino “al cuore” del cibo.

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Yesovens is waiting for you at Host Milano as the technical sponsor for the Pastry World Championship.

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Yesovens new range in preview at Host 2017: would you lose the grand opening?

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Gulfhost Dubai is approching and we are waiting for you!

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Sigep 2017, Yesovens thanks you!

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What’s new at SIGEP: meet Bakery line by Yesovens

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Pastry Queen 2016 will work with YESOVENS during SIGEP

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Yesovens selected for the World Trophy of Pastry, October 2017

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Meet Yesovens at SIGEP Rimini 21-25 January 2017

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A FLAN with a great EGO

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YESOVENS attended the course "Mignon Pastry with Chocolate" by Massari Team

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ÉCLAIRS get into the MOOD

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YESOVENS to EquipHotel - 06-10 november 2016

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YESOVENS, first time to FOR GASTRO&HOTEL

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Yesovens interview Maria Pia Settin. #YesArtists

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Food & Drinks 2016, May 25-29

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Art and cooking: interview with Alessandro Vetuschi

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Get new Yesovens catalogue

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IBATECH - Istanbul, 14-17 April 2016

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FHA - Singapore, April 12-15

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HOTELEX - Shanghai, 29 March - 01 April

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Yesovens invites you to 2016's fair

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Interview with the artist Saul Costa

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Interfood 2015

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Host 2015, Yesovens thanks you!