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26 Oct Yesovens waits you in Munich at IBA trade fair

Posted at 18:28h in Non classifié(e)

Munich - September 15-20, 2018 Hall A2, Booth 285 IBA, the world's leading trade fair for bakery, confectionery and snacks industry will open in Munich from september 15 to 20. Yesovens will be there, where the international industry meets again and presents the most important market innovations. We...

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26 Oct Sigep 2017, Yesovens thanks you!

Posted at 18:28h in Non classifié(e)

Il salone internazionale SIGEP si è chiuso da poco tempo. Lo stand YESOVENS è stato punto di ritrovo per centinaia di persone ogni giorno. Grazie a tutti voi per averci fatto visita, è stato un piacere avere l'opportunità di illustrarvi la nostra gamma di forni professionali! Un...

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26 Oct Yesovens invites you to 2016’s fair

Posted at 18:28h in Non classifié(e)

Yesovens e la sua contemporary art continuano a crescere. Durante il 2016 presenteremo alle fiere più importanti nel mondo i nostri forni professionali, progettati e costruiti alla perfezione e dal distintivo design Made in Italy.Ti aspettiamo! HOTELEX Shanghai, 29 Marzo - 01 Aprile www.hotelex.cn FHA Singapore, 12-15 Aprile www.foodnhotelasia.com/foodasia2016/ IBATEC Istanbul,...

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26 Oct Blast chiller, a reliable and unique co-worker

Posted at 18:28h in Non classifié(e)

Nowadays the equipment versatility represents a sought, real and concrete added value. YESOVENS completes its product range with the new Multifunction Blast Chiller. Developed according to your real needs, this solution will allow you to respect the strict HACCP standards on the blast chilling after the...

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26 Oct What’s new at SIGEP: meet Bakery line by Yesovens

Posted at 18:28h in Non classifié(e)

La prossima settimana vi aspettiamo al SIGEP per conoscere l’arte contemporanea della cucina Yesovens. Per l’occasione, presenteremo la nuova linea Arte Bianca: forni professionali per panetteria e pasticceria nei tre nuovi modelli STAR, TAOS E KARMA. Special guest dell'evento: Silvia Federica Boldetti, “Pastry Queen 2016” Dal 23 al...

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26 Oct Interview with the artist Saul Costa

Posted at 18:28h in Non classifié(e)

Ritual foodTerracotta bowl,essential shape that containsnourishment,it represents the return to theearth,as primordial source oflife. Interview with the artist Saul Costa Brief biography. Saul Costa was born in Vicenza in 1974, he graduated in Graphic design and Photography. He extended and completed his training in the Painting section of...

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