Contemporary Space

YesValue+ Le changement, c’est tout, Tout change.

CONTEMPORARY SPACE

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YesValue+ Le changement, c’est tout, Tout change.

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Nouvelle Ligne HoReCa : plus qu’un simple produit.

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Yesovens s'envole vers l'avenir!

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Yesovens waits you in Munich at IBA trade fair

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Interview with Luca Guastella

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Blast chiller, a reliable and unique co-worker

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What will be your next step?

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FHA 2018, Singapore - April 24-27, 2018

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Yesovens interview: Stefano Volpin

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Earth Hour - 24.03.2018

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Meet Yesovens in Hotelex

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YesClima, the climate control

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Yesovens interview: Erica Tono

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Under the stars of Genoa

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Yesovens at Sajam Turizma Fair

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All ready for the festive season with the new Ego

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Hanging around Sigep Exhibition in Rimini? Yesovens will be there!

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Thank you all for the great success of Host Milano 2017

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Delta T: l’innovativa cottura lenta di EGO Touch, fino “al cuore” del cibo.

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Yesovens is waiting for you at Host Milano as the technical sponsor for the Pastry World Championship.

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Yesovens new range in preview at Host 2017: would you lose the grand opening?

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Gulfhost Dubai is approching and we are waiting for you!

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Sigep 2017, Yesovens thanks you!

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What’s new at SIGEP: meet Bakery line by Yesovens

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Pastry Queen 2016 will work with YESOVENS during SIGEP

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Yesovens selected for the World Trophy of Pastry, October 2017

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Meet Yesovens at SIGEP Rimini 21-25 January 2017

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A FLAN with a great EGO

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YESOVENS attended the course "Mignon Pastry with Chocolate" by Massari Team

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ÉCLAIRS get into the MOOD

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YESOVENS to EquipHotel - 06-10 november 2016

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YESOVENS, first time to FOR GASTRO&HOTEL

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Yesovens interview Maria Pia Settin. #YesArtists

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Food & Drinks 2016, May 25-29

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Art and cooking: interview with Alessandro Vetuschi

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Get new Yesovens catalogue

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IBATECH - Istanbul, 14-17 April 2016

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FHA - Singapore, April 12-15

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HOTELEX - Shanghai, 29 March - 01 April

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Yesovens invites you to 2016's fair

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Interview with the artist Saul Costa

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Interfood 2015

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Host 2015, Yesovens thanks you!

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