octobre 2021

26 Oct Yesovens at Sajam Turizma Fair

Posted at 18:28h in Non classifié(e)

Belgrade, February 22-25 On February 22-25 is taking place the Belgrade Tourism Fair Sajam Turizma, the most important meeting point for business in South Eastern Europe for the Tourism Industry. Since 2005 both the Catering Equipment Fair HORECA and the BEO Wine Fair have been part...

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26 Oct All ready for the festive season with the new Ego

Posted at 18:28h in Non classifié(e)

It’s during overcharged moments that we can see the strength of those who work with us. Ego Special is Yesovens latest product we successfully presented at Host Milan exhibition and it will be the main attraction in Sigep 2018: 16 and 20 trays combi-ovens which are...

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26 Oct Under the stars of Genoa

Posted at 18:28h in Non classifié(e)

STAR vs fügassa, the genovese focaccia A two-centimetres flat bread baked in an oven or in embers: it’s the Genoese fügassa. The origin of the recipe goes back to 16th century: a soft, crunchy and crumbly focaccia - shiny for the use of extra virgin olive...

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26 Oct Yesovens interview: Erica Tono

Posted at 18:28h in Non classifié(e)

Export Area Manager - Western Europe, Latin America Introduce yourself: who is ERICA TONO? First of all, I am an optimist and I love waking up every morning with a smile. I am always on the go and searching for new motivation, from sport to literature, from...

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