A two-centimetres flat bread baked in an oven or in embers: it\u2019s the Genoese f\u00fcgassa. The origin of the recipe goes back to 16th century: a soft, crunchy and crumbly focaccia – shiny for the use of extra virgin olive oil – was often sprinkled with white wine before baking.<\/p>\r\n\r\n\r\n\r\n
Every morning its fragrance invades the carrugis – the characteristic alleys of Genoa – and even if nowadays it is prepared all over in the world, it seems impossible to recreate its fragrance outside the Genoese territory.<\/p>\r\n\r\n\r\n\r\n
We baked it with STAR, the top product of our Bakery Line that has been especially created for pastry and bakery.<\/p>\r\n\r\n\r\n\r\n
Thanks to the ACT (Advanced Climate Technology) we can have the total control on humidity during the cooking, paying special attention to energy consumption.<\/p>\r\n\r\n\r\n\r\n
We started with the COMBI mode to give softness till the heart of the dough; then we set the DRY mode for a perfect ending to guarantee its crunchiness: the FCS Technology (Fast Chimney System) conveys the entrance and the exit of the air between the two powerful chimneys and quickly extracts humidity from the cooking chamber.
<\/p>\r\n\r\n\r\n\r\n
After few attempts the recipe is perfect: a real Genoese f\u00fcgassa, crunchy from outside and with a soft heart scented of olive oil.<\/p>\r\n\r\n\r\n\r\n
At the end we only had to save the cooking program in our personal recipe book MY COOKBOOK. Just select the recipe and the same result will be guaranteed every time!<\/p>\r\n","protected":false},"excerpt":{"rendered":"
STAR vs f\u00fcgassa, the genovese focaccia A two-centimetres flat bread baked in an oven or in embers: it\u2019s the Genoese f\u00fcgassa. The origin of the recipe goes back to 16th century: a soft, crunchy and crumbly focaccia – shiny for the use of extra virgin…<\/p>\n","protected":false},"author":1,"featured_media":4623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","wds_primary_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/posts\/3743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/comments?post=3743"}],"version-history":[{"count":0,"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/posts\/3743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/media\/4623"}],"wp:attachment":[{"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/media?parent=3743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/categories?post=3743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yesovens.it\/en\/wp-json\/wp\/v2\/tags?post=3743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}